La Petit Bar

soundslikeknock Restaurants chasing the cheese, local cuisine, peterborough 6 Comments

My week isn’t quite complete without a visit to Le Petite Bar on Water st in Peterborough. Although it’s only 7 months old, this cozy little restaurant has made quite an impression with its made in-house charcuteries, cheeses from the neighbouring shop (Chasing the Cheese),  and home made mustards and desserts. It’s a very intimate setting with only 7 tables and a few bar stools, so be prepared to stand if you pop by on a Friday or Saturday night.

I’ve started coming here every Thursday after work with colleagues and have been slowly making my way through their meat and cheese options. With a frequently changing list of options, I’ve rarely had the same thing twice.

Along with your chosen cheeses and meats, you also have dills, olives, apples, dashes of their amazing house mustards, arugula, and sometimes chutneys or honey.

I’ve had so many of their meats and cheese and I’ve never once been disappointed by my choice. Their servers are happy to help you pick out pairings that go well together. I personally have a soft spot for their creamy rich pates and flavourful blue cheeses.

I had the pleasure of speaking with many of their staff and it was quickly evident how passionate they all are and how much they all genuinely love being a part of Le petit bar. Jamie, the mastermind behind the food is given creative license and from my experience, he’s been hitting it right on target. Billy and Sarie are my usual servers and they’re both knowledgeable about the food and attentive without being over bearing.

Their beer list is somewhat limited, though I do like the fact that they only carry microbrews. I usually grab a bottle of the Mad Tom IPA which is flavourful and fragrant and pairs well with most of their meats. They have one tap and it pours Kings Pilsner. It’s fairly hoppy with a bitter finish. Not my favourite beer until one of the servers (Billy) introduced me to what he calls the “Billy Torpedo”. The simple mixture of the King’s with a splash of ruby red grape fruit juice completely changes how the beer finishes. If you’re hoping for a larger variaty of beer, their neighbour, St Veronus might be more up your ally. But I’ll write about them in a later post. My colleague Catherine is a major fan of their creative cocktails. Their crisp and refreshing Thyme for Collins is a crowd pleaser. But for these cold winter days, Catherine always starts her meal off with some Apple Cinnamon Hot Toddy. YUM! This image below is their “Real Housewife”.